Recipe Roundup
icon
11 Lightning-Fast Recipes for First Responders (and Anyone Who Needs Quick Dinner Ideas)
For those times when you absolutely do not have the time to cook but absolutely need to eat: we've got you.
By Lauren Joseph
icon
43 Ways to Use a Can of Diced Tomatoes
Get that can out of the pantry and into some of these amazing recipes.
By The Epicurious Editors
icon
20 Grilled Shrimp Recipes That Taste Like the Best of Summer
Shrimp grills up quickly and is a super-versatile addition to your backyard party repertoire.
By The Editors of Epicurious
Cooking Through It: 10 (Very Flexible) Recipes for Our Current Cooking Moment
A guide to cooking with whatever you have on hand—and a community that will cook along with you.
By David Tamarkin and Joe Sevier
icon
59 Recipes Epi Readers Are Relying on Right Now
Yes, you're making really good pantry pasta—but you're also mastering béchamel.
By The Editors of Epicurious
icon
73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread
Layered pastas, hand-rolled dumplings, your own smoked salmon: these are the kinds of projects you take on when you have a bit of extra time on your hands.
By The Editors of Epicurious
icon
icon
How to Use Up Leftover Hard-Boiled Eggs
They're only boring if you let them be.
By The Epicurious Editors
icon
67 One-Pot Dinners For the Nights You Just Can't Do More Dishes
Make clean-up a breeze.
By The Editors of Epicurious
icon
81 Dinner Ideas That Aren’t All Pasta
How can it be almost dinner time again? We don't know, either. But we have recipes that can help.
By The Editors of Epicurious
icon
59 Baked Goods That Don't Require All-Purpose Flour
You don't need AP flour to make these brownies, loaf cakes, cookies, scones, or crackers.
By The Editors of Epicurious
icon
Our 37 Favorite Ways to Make Chicken Legs and Drumsticks for Dinner
Fact: they're juicer and cheaper than chicken breasts.
By The Editors of Epicurious
icon
113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.
By The Epicurious Editors
icon
55 Ways to Cook With Canned Whole Tomatoes
Dust off that can of tomatoes in the back of your pantry—you're looking at dinner.
By The Epicurious Editors
icon
57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
By The Editors of Epicurious
icon
39 Polenta Recipes for Creamy (or Crispy) and Delicious Comfort Food
Savory or sweet, creamy or crisp, there are so many extraordinary ways to make polenta.
By The Editors of Epicurious
5 Flavor Combos That Keep Canned Tuna Recipes Interesting
Easy tuna combos that don't stink.
By Katherine Sacks and Joe Sevier
icon
45 White Bean Recipes for Soups, Salads, Stews, and More
Sure, you can crack the can and just eat them drizzled with olive oil and doused with salt and pepper. But these creamy beans can do so much more.
By The Epicurious Editors
icon
31 Persian Recipes for Nowruz and Beyond
Recipes for the Persian New Year (and any day of the year).
By The Editors of Epicurious
icon
43 Easy Pantry Recipes
Pasta, bean, tomato, and tinned fish recipes for those days when you just can't get to the store.
By The Editors of Epicurious