Baking
Fresh Plum Frangipane Tart
The classic almond mixture known as frangipane fills an almond crust. Sweet plums and a brandied glaze top it off.
Baking Powder Biscuits
Light-gold and crusty outside, moist and fine-textured inside.
By Marion Cunningham
Deep-Dish Caramel Apple Pie
Caramel-flavored apples combine deliciously with a crisp streusel topping. A bonus: There are plenty of juices from the pie to spoon over scoops of ice cream.
Red Bell Pepper Corn Bread
This flavorful bread uses just a tad of canola oil instead of lots of butter.
Blueberry-Raspberry Cake
By Barbara Steinberg
Puff Pastry Turnovers with Shrimp, Scallops and Spinach
Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.
By Marcia Munson
Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
The cornmeal biscuit topping adds some crunch to the winning combination of fresh strawberries and rhubarb.
Quick Focaccia
This recipe was created to accompany Mozzarella, Arugula and Marinated Tomatoes on Focaccia .