Grilling
Grilled Whole Mackerel with Lemon, Oregano, and Olives
A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven; see cooks' notes, below. You might want to measure your grill (or oven) before choosing a fish to make sure you'll have enough room.
Active time: 45 min Start to finish: 1 hr
Grilled Tuna Steaks with Cantaloupe Salsa
If you prefer, use honeydew melon for an equally good salsa. Offer buttered new potatoes and sautéed spinach with the fish. Afterward, serve slices of pound cake with rum-soaked raisins and store-bought caramel sauce.
Can be prepared in 45 minutes or less.
Chicken and Mushroom Kebabs in Pita Bread
This recipe can be prepared in 45 minutes or less.
By John Vincent Serra
Cheddar Cheese-Stuffed Burgers
This recipe can be prepared in 45 minutes or less.
Along with corn on the cob, serve some deli macaroni salad gussied up with chopped carrots and green bell peppers. Also have lettuce, sliced tomatoes and other condiments to pile onto the burgers. Strawberry shortcake is just right for dessert.
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. Serve coffee ice cream and purchased baklava to complete the menu.
Chinese Barbecued Pork
By Marlene Hosey
Shrimp and Mango Skewers with Guava-Lime Glaze
Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.
By Chris Schlesinger
Swordfish Tacos
Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.
By Desiree Zamorano
Grilled Swordfish with Pineapple Plantain Chutney
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot Scotch bonnet pepper. A serrano chili produces a slightly milder version.
Chili-Rubbed Chicken with Barbecue Table Mop
Dry-rubbed before grilling, the delicious bird is then generously drizzled with a zesty sauce at the table-twice the firepower for twice the fun.
Grilled Marinated Tuna Steaks Rau
Can be prepared in 45 minutes or less but requires additional unattended time.
By Martha A. Rau
Pork Chops in Beer Teriyaki Marinade
After being tenderized by a beer marinade, these chops require only a quick turn on the grill or under the broiler to form the centerpiece of a hearty meal.
Chicken Sates with Peanut Curry Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.