No-Cook

Add a little fizz by substituting sparkling water or club soda for the two cups of water. Or make a sophisticated brunch beverage by using Champagne or sparkling wine.

Serve immediately as a thick maltlike drink or a soft "ice cream."

We found that a small amount of Pernod in the rickeys added an interesting but unimposing accent. If you don't care for the flavor of Pernod, simply substitute an equal amount of additional vodka.Can be prepared in 45 minutes or less but requires additional unattended time.