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No-Cook

Tricolor Vegetable Pâté

Chick-Peas and Olives Vinaigrette

Can be prepared in 45 minutes or less.

Frozen Butter Pastry Dough

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Gingered Mint Pesto

Can be prepared in 45 minutes or less.

Arugula, Endive, and Radicchio Salad

This recipe can be prepared in 45 minutes or less.

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

The Dijon mustard in the dressing gives this easy salad extra kick

Spinach Salad with Smoked Trout and Tart Apple

Can be prepared in 45 minutes or less.

Tomato, Cucumber, and Feta Salad

Can be prepared in 45 minutes or less.

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Can be prepared in 45 minutes or less but requires additional unattended time.

Dilled Cucumber Salad

Can be prepared in 45 minutes or less.

Grissini with Prosciutto

Grissini, long, thin breadsticks, are found at Italian markets and some supermarkets.

Parmesan Balsamic Vinaigrette

Active time: 10 min Start to finish: 10 min

Rémoulade Sauce

This is a great substitute for tartar sauce.

Avocado with Sesame Soy Dressing

Can be prepared in 45 minutes or less.

Smoked Turkey and Cheese Spread

Delicious on crackers or as a filling for small tea sandwiches.

Smoked Salmon Tartare with Ginger and Sesame

In the early part of the decade, an appreciation of Asian flavors, a desire for spa-style cuisine, and the popularity of sushi dovetailed with the creation of this appetizer, usually prepared with raw salmon or tuna. The dish is now found on restaurant menus nationwide. This version, which calls for smoked salmon, features a wonderful combination of Pacific Rim flavors.

Tangy Coleslaw

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.
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