Roast
Roasted Almonds with Rosemary Fleur de Sel
If whole blanched almonds aren't available, substitute whole raw almonds with skin on.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Pat's Chicken with Peaches and Jalapenos
By Patricia Thieffry
Beef en Croûte with Coriander Walnut Filling
Tenderloin roasts vary in shape, size, and weight. For this recipe it's important that the tenderloin be of uniform shape and size. If you can't find a whole tenderloin, 2 center-cut pieces will work. (cut a whole one in half in order to brown it on top of the stove.)
Roasted Red Curry Chicken with Apple Jus
Offer this dish with chutney and basmati rice enhanced with dried fruits and yogurt. Jus usually refers to the juice from cooked meat, but the term can also apply to the juice pressed from raw fruit.
Indian Spice Blend
Cape Malay Masala
This version of masala is a variation of the traditional Indian spice mix known as garam masala.
Roasted Garlic Bread with Gorgonzola
Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.
Roasted Eggplant Soup with Goat Cheese Dumplings
At Erna’s Elderberry House the ravioli-like dumplings are prepared with homemade pasta, but wonton wrappers make an easy substitute.
Red Chili Powder
By Stephan Pyles