Saute

If using young, small mustard greens, simply stir-fry as directed, omitting the water and additional cooking time.

Time: About 30 minutes Level: Beginner This is the thin version of the Rhode Island staple that some still eat as an accompaniment to breakfast, lunch and dinner. These are wonderful plain with salt right off the griddle but can be gussied up however you like, although many Rhode Islanders cringe at the thought of a maple syrup glaze. Recipe Synopsis: Mix the batter and fry on a well-greased griddle.

An updated southern side dish.

Daphne serves the <epi:recipeLink id="5452"Rice with Spinach and Feta Cheese</epi:recipeLink> alongside this flavorful chicken dish.

This recipe is an accompaniment for Master Stock Chicken .

(SPAGHETTI ALLA CHIUMMENZANA) This recipe can be prepared in 45 minutes or less. To eat this dish the Caprese way, serve the pasta very al dente.

This is the basic method for preparing a chicken sauté to which you can add flavoring variations. You may dredge the chicken with flour if you wish. This gives a browner color but unflavored chicken is more delicate.

This is one of my all-time favorite sauces. It is excellent with grilled or roasted poultry or pork dishes. When I travel and cook at various events, I often include this on the menu. This recipe is a component of Tamarind Barbecued Duck with Smoky Plantain Crema .

This recipe can be prepared in 45 minutes or less. Fries, coleslaw and lemonade are the requisite accompaniments. Complete the menu with watermelon wedges and sugar cookies.

A light, low-calorie one-dish supper.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This thick, spicy sauce is typically used in Moroccan dishes. Use it as an accompaniment for Shrimp Phyllo Purses with Tomato Chermoula Sauce.

Filete Mignon con Rajas The mild flavor of the meat is revved up with rich rajas con crema, a traditional dish of roasted poblano strips in cream.