Saute
Turkey Sausage and Vegetable Frittata Sandwich
By Lucy Footlik
Liver, Bacon, and Onions Down-Home Style
By Karen Vanersloot-Richards
Fennel-Saffron Compote
This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote
Spaghetti con Cozze Delle Marche
By Rose Gray and Ruth Rogers
Scallops and Haricots Verts with Creamy Bacon Vinaigrette
Serve with: Unoaked California Chardonnay • wild rice with spring herbs • watercress with orange juice vinaigrette • lemon curd tart with strawberry sauce
Mushrooms with Garlic and Madeira
Try these inside an omelet, with steak or on toast as a first course or snack.
Mushrooms Vittoria
By Mary Alberghetti
Veal Chops with Tomato-Orange-Basil Sauce
The delicious sauce is also very nice with chicken and shellfish.