Skip to main content

Alcohol

Linguine with Mussels and Arugula Cream Sauce

Can be prepared in 45 minutes or less.

Shrimp, Zucchini and Red Bell Pepper Bisque

Here is a light and festive way to introduce a holiday meal. This elegant soup goes very well with Champagne.

Blueberry Sorbet and Pink Grapefruit Sorbet Coupe

Here's a great combination of colors and flavors that add up to a pretty and refreshing seasonal finale.

Lamb with Peas and Tomatoes

Butterscotch Almond Cheesecake

Cheesecakes have been popular in Britain for five hundred years. Our version has a shortbread crust, butterscotch topping and a filling laced with Scotch whisky.

Chicken Fricassée with Black-Eyed Peas and Spinach

This dish is wonderful served with mashed potatoes.

Roast Turkey with Red Currant Jelly and Citrus Glaze

Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy. Watch how to prepare and carve your bird with our streaming video demonstration.

Apricot Honey Cake

"One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. "Was the food better growing up in Czechoslovakia or were the people hungrier there? My mother made a honey cake for the holiday, and it was so delicious. Honey was too expensive for us, so my mother burned the sugar to make it brown. Here I use pure honey, but I still think my mother's cake was better and I know I am wrong. The taste of hers is still in my mouth." Mr. Moskovitz's European honey cake follows, with a few of my American additions. Other European Jewish bakers interviewed for this book also bake with white rye flour and cake flour when we would use all-purpose flour. I have included both choices.

Beef Tenderloin Steaks with Port-Rosemary Sauce

Can be prepared in 45 minutes or less.

Pecan-Crusted Trout with Orange-Rosemary Butter Sauce

At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.

Lamb and Sweet Potato Stew

Can be prepared in 45 minutes or less.

Braised Short Ribs with Carrots and Onions

Smoked salmon and horseradish cream atop toast points with flutes of sparkling brut rosé make a sophisticated starter for this dinner. The meaty short ribs smothered with a succulent sauce team up perfectly with the Crispy Garlic Risotto Cakes and a simple sauté of red bell peppers and zucchini. Pour a robust Zinfandel to go with it all. Begin preparing this recipe a day ahead. Follow with a warm apple tart and ice cream for dessert.

Fillet of Sole with Leek Sauce

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Chocolate-Orange Bûche de Noël

This updated version of France's Christmas classic features orange mousse in a chocolate sponge cake roll and a decadent garnish of chocolate truffles. Kumquats and festive greenery add even more glamour.

Moroccan Lamb and Quince Stew

The quinces in this stew are not combined with sugar and therefore will not change color. They require only 45 minutes of cooking time to become tender. This flavorful dish is even better when made a day ahead.

Mussels with Shallots and Thyme

Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.

Beer, Sun-Dried Tomato, and Olive Quick Bread

Beer gives a yeasty flavor to this quick bread made without yeast. Slices of the bread are good toasted or sandwiched around a filling of choice.
317 of 371