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Soul Scout

Poached Pear and Dried Apricots with Chocolate Sauce

Can be prepared in 45 minutes or less.

Moules Marinière

Salade Verte

Active time: 45 min Start to finish: 45 min We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

This simple but sophisticated preparation is the star of the Thanksgiving table. Watch how to prepare and carve your bird with our streaming video demonstration.

Chocolate-Glazed Chocolate Pear Torte

This dense, moist chocolate cake, made with dried pears, is stunning when decorated with gold leaf. Of course, you can always simply top it with chocolate curls.

Chinese Cabbage Soup

Vanilla Ice Cream with Litchis and Crystallized Ginger

You can find canned litchis in the Asian section of most supermarkets.

Choucroute au Champagne

Choucroute is traditionally cooked in champagne but if you wish to be more economical you can cook it in white wine and add a split or two of champagne at the table.

Chocolate Chestnut Ice Cream

Can be prepared in 45 minutes or less but requires additional unattended time.

Waikaloa Breeze

A bar specialty at Hotel Hana-Maui, in Maui, Hawaii.

Bananas Foster Coffee Parfaits

An inventive take on a classic.

Oatcakes with Goat Cheese and Fig

Can be prepared in 45 minutes or less.

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Wild striped bass is an incredible delicacy on the order of wild king salmon. To complement its robust flavor and steak-like texture, we serve it with a beautiful and aggressive squid vinaigrette. This is not a dish for people who are on the fence about eating fish.
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