Cheesecake

Garnish with whole gingersnaps, cherries and mint for a beautiful presentation. Begin preparing the cake a day before the party.

Ultra-rich mascarpone in the batter produces an extraordinarily creamy cheesecake. The cheesecake must be chilled at least six hours before serving.

Start preparing this two days before you plan to serve it. Toast the coconut in a 350°F oven until light golden in spots, stirring frequently, about ten minutes.

The shortbread cookie crumbs will hold together in the pan without any additional butter. Fromage blanc gives this cheesecake a light and silky texture.

A rich cheesecake filling is baked in a tart crust for an elegant twist on a favorite.

Active time: 30 min Start to finish: 2 1/2 hr

Bright red berries and a sour cream topping make this luscious cheesecake a Christmas favorite at the Old Manor Estate & Hotel on Nevis. Begin preparing the dessert a day before you plan to serve it.

The tender nut crust and a vanilla bean syrup make these cheesecake-like tartlets extra special. Top with more nuts, if you like.

Can be prepared in 45 minutes or less.

Make these individual desserts a day ahead.

Begin preparing this a day before serving.

Prepare this cake a day ahead.

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Two of our all-time favorite desserts, now in one new classic.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.