Pasta
Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Parmesan isn't usually served with seafood pasta, but the cheese adds a nice richness to this linguine.
Penne with Pancetta and Tomato-Cream Sauce
Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.
Spicy Asian-Style Noodles with Clams
For best results, buy small clams for this quick and sophisticated recipe.
By Sharon Buck
Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce
One piece of gemelli consists of two strands of pasta-both about an inch long-twisted around each other to resemble a braid. These noodles are great for catching the juices in this garlicky entrée. If you can't find gemelli, use fusilli; it will work just as well.
Dilled Couscous Salad with Chicken
Couscous - Middle Eastern pasta - can be found in the international or specialty foods sections of most supermarkets.
Pasta with Creamy Wild Mushroom Sauce
Look for dried wild mushrooms at most supermarkets; they lend a wonderful richness to this dish, which is great with garlic bread. Begin with a colorful salad of escarole and roasted red bell peppers, and finish with a winter fruit salad of sliced bananas and kiwi, fresh pineapple chunks and red grapes.
Couscous with Chick-Peas and Tomatoes
Offer this healthful Moroccan grain dish as a main course or as an accompaniment to roasted chicken.
By Lori D. Shaller
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.
Teriyaki Chicken and Noodles
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies.
Can be prepared in 45 minutes or less.
Linguine with Winter Pesto
This parsley-based pesto is a nice alternative to the classic basil one--and it's especially handy for December, when there might not be fresh basil at the market. The recipe yields about 1 1/3 cups of sauce.
Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.
Fusilli with Shrimp and Paneed Chicken
The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.