Salad
Schooner Salad
By Dorothy Vinson
Herb Salad with Cassis Vinaigrette
When selecting fresh herbs for use as salad greens, choose those with tender, young leaves.
Can be prepared in 45 minutes of less.
Torquato's Tuscan Slaw
This recipe was given to Willinger by the late Torquato Innocenti, the local farmer whom Willinger considered her muse. Whenever she bought vegetables from his stand, he would give her terrific ideas for how to use them. Willinger wanted to honor his recipe-sharing tradition by passing this delicious slaw along to our readers.
Roast Pork Tenderloin and Vegetable Salad
Roast chicken or smoked turkey can step in for the pork, or meat can be omitted entirely for a great side dish. The roasting can be done all at once or in stages. This dish can also be served hot.
Pine Nut Vinaigrette
A quick-to-make vinaigrette that's great tossed with greens and poured over steamed vegetables or orange slices. Present it in an antique glass cruet.
Cold Cabbage Slaw
By Alexander Smalls
Mixed Herring Salad
By Marlene Van Beek
Orange, Radish and Olive Salad
This refreshing winter salad goes well with the fennel and sausage ragù or the .
Potato and Green-Vegetable Salad with Dijon Dressing and Chives
This recipe can be prepared in 45 minutes or less.