Salad
Crispy Shredded Duck and Noodle Salad
It's important to use large lettuce leaves (about 6 inches) for this salad, so you may need to buy 2 heads of lettuce in order to get 6 good leaves.
Active time: 45 min Start to finish: 45 min
Thai Chinese Cabbage Salad
This hot and tangy Thai version of coleslaw is one of those dishes that I don't know if they really serve in Thailand but it certainly seems they should. I like it more than traditional coleslaw, and it seems to better suit our modern-day taste for lighter dishes and for the forthright flavors of Asian ingredients. I serve this salad with grilled meats — it's especially great with spare ribs.
By James Peterson
Shallot-Mustard Dressing
This recipe was created to accompany Trio of Salads.
Can be prepared in 45 minutes or less.
Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
By Rebecca Poynor-Burns
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge
Mâche with Olive Oil and Salt
Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor.
Active time: 5 min Start to finish: 5 min