Soup/Stew
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
Corn and Green Chili Chowder
A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside.
Chicken Cashew Chili
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.
Herbed Haddock Soup
Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.
Spicy Lentil Stew
Dhall Curry
In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Sausage and Garbanzo Bean Soup
Builds a simple meal around this very easy soup; just adds cheese and fruit to complete the menu.
Roasted Eggplant Soup with Goat Cheese Dumplings
At Erna’s Elderberry House the ravioli-like dumplings are prepared with homemade pasta, but wonton wrappers make an easy substitute.
Beef, Barley, and Vegetable Soup
By Gertrude Burnom