Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

This is really a base for other soups that can also be served on it's own — but consider adding some jalapeño pepper, cilantro, and lime juice; or diced tomato, chopped parsley, matchsticks of zucchini, and thinly sliced basil; cooked peas and small leaves of spinach; lemongrass, curry leaves, and lime juice; or any other seasoning group that seems enjoyable.

The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

Can be prepared in 45 minutes or less.

Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Ideal for any spring occasion.

Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.

Can be prepared in 45 minutes or less.

An elegant soup that can be prepared a day ahead. Begin the occasion by passing smoked chicken canapés. To make them, spread mayonnaise over crustless sandwich bread, and top with thinly sliced smoked chicken. Cut the open-face sandwiches into triangles, and garnish each of them with a few onion sprouts.

A hearty soup that's very low in fat.

Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.

The truffle oil is not essential, but it's a nice indulgent touch. Since the oil's flavor dissipates with heat, add the oil to this first-course soup just before serving.