Soup

Can be prepared in 45 minutes or less.

A spice combination that is inspired by Indian cuisine enhances this sensational soup. Riesling or Sauvignon Blanc as a refreshing partner.

Gremolata is a parsley and lemon peel mixture commonly used in Italy with osso buco.

Russets and sweet potatoes combine in this hearty yet low-calorie soup.

Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.

Asparagus Soup with Saffron

This recipe can be prepared in 45 minutes or less. In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead. Serve this hot or cold, and do use the makrut lime leaves; they add a nice citrusy note.

This recipe can be prepared in 45 minutes or less. A mild-tasting soup that's smooth and rich.

This recipe can be prepared in 45 minutes or less. Saltines and a salad of romaine, spinach and red bell peppers tossed with vinaigrette are all that’s needed to complete the entrée. Boston cream pie is just right for dessert.

This recipe is from Cafe Annie in Houston, TX.

"My grandmother, who was a successful restaurateur from C″rdoba, Spain, hesitantly relinquished her gazpacho recipe to me," says Lawrence Saez of San Francisco, CA. This nourishing cold soup is ideal for a hot summer day and is best enjoyed with a glass of Manzanilla Sherry.