How to Make Kale and Brussels Sprout Salad
This easy mix of kale, shaved brussels sprouts, almonds, and Pecorino cheese tossed in a lemony mustard-shallot vinaigrette is a fantastic addition to any holiday spread—and it's just as good on the weeknight dinner table.
Get the recipe: Kale and Brussels Sprout Salad
Get the recipe: Kale and Brussels Sprout Salad
Released on 11/07/2014
Transcript
(lively strings music)
Directed by John Huba; Edited by Joseph Huba; Food styling by Suzanne Lenzer; Prop styling by Deborah Williams
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