Andrew Chase
Recipes & Menus
Apricot Linzertorte with Quark Whipped Cream
For more on assembling the torte, see "Prep School."
Recipes & Menus
Pickled Red Onions
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Recipes & Menus
Pumpkin Seed Spaetzle
Pumpkin seeds give earthy flavor and lovely color to this side dish.
Recipes & Menus
Liptauer with Rye Toast and Pickled Red Onions
The piquant pickled red onions are the ideal topping for this traditional Austro-Hungarian cheese spread.
Recipes & Menus
Beef Gulasch
A classic dish perfected. Ask your butcher to cut the meat from the shank into 3/4-inch cubes.
Recipes & Menus
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
This seasonal salad is a great mix of colors and flavors.