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Epicurious
Bon Appétit

Apricot Linzertorte with Quark Whipped Cream

By Andrew Chase and Erwin Schrottner

2.5

(4)

Image may contain Food Dessert Cake Pottery and Pie
Apricot Linzertorte with Quark Whipped CreamNigel Cox

For more on assembling the torte, see "Prep School."

Test-kitchen tip:

If you don't have a pastry bag, spoon the batter into a resealable plastic bag. Twist bag at top, grasp top firmly, and cut off enough of 1 corner to form a 3/8-inch-wide opening. Chefs Andrew Chase and Erwin Schrottner are co-owners of Café Katja in Manhattan.

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