Evan Kleiman

Haroseth, a fruit and nut condiment, is one of the six elements on the seder plate at Passover. It is traditionally eaten on matzo and symbolizes the mortar that was used to build the pyramids.

This recipe calls for two small roasts instead of one big one. They are easier to cook, and make for prettier slices.

Paprika oil adds a hit of color — and flavor.

Sfogliata Served with a glass of full-bodied red wine or a Martini, this anchovy- and oregano-flecked Italian bread makes for an appetizer extraordinaire.

In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.