Skip to main content
Epicurious
Bon Appétit

Smoked Fish with Fennel and Arugula Salad

By Evan Kleiman

4.4

(6)

Image may contain Plant Food Vegetable and Spinach
Smoked Fish with Fennel and Arugula SaladQuentin Bacon

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
2 cups (packed) baby arugula leaves
3 tablespoons chopped fresh chives

Preparation

  1. Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.

TagsSaladSmoked TroutTroutFishSeafoodFennelRoot VegetableVegetableArugulaLeafy GreensStarterMainDinnerLunchDairy FreeGluten FreeNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.