Gina Marie Miraglia Eriquez

Food Editor Emeritus, Gourmet

Kemp Minifie called Gina Marie Miraglia Eriquez the “resident brain trust on all things Italian cooking” during her time as a food editor at Gourmet. A chef with over 20 years of experience in publishing, Eriquez's work has also appeared in Bon Appétit, AOL's KitchenDaily, Parade, and Real Simple, among others.

Recipes & Menus

Nuoc Cham Dipping Sauce

Pleasantly pungent with a touch of heat, this classic spring roll sauce also works well with the chicken satés.

Recipes & Menus

Sardine Puffs

These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.