Inés Anguiano
Associate Test Kitchen Manager
Milwaukee native Inés Anguiano draws on her Black American and first-generation Mexican roots to infuse every dish with cultural depth and vibrant flavor. Based in Brooklyn, she plays a key role in the test kitchen at Bon Appétit and Epicurious, overseeing daily operations.
Her portfolio features recipes like Easy Vegetarian Enchiladas, Luscious Banana Pudding, and Biscuits and Gravy—dishes that reflect both tradition and innovation. With each recipe, she weaves stories of heritage, technique, and flavor, proving that food is far more than sustenance—it’s identity.
Recipes & Menus
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Recipes & Menus
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Recipes & Menus
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Recipes & Menus
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Recipes & Menus
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Recipes & Menus
Pasta Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Recipes & Menus
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Recipes & Menus
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Recipes & Menus
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Recipes & Menus
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Recipes & Menus
Horchata Overnight Oats
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
Recipes & Menus
Pumpkin Lasagna Roll-Ups
That can of pumpkin purée in your cabinet is for more than just pie.
Recipes & Menus
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.