Matt Duckor

Hummus is so 2015. We're all about olive tapenade—the saltier, more flavorful dip we can't stop eating.

You don't need to drop thousands of dollars to score wood-fired pizza in your own backyard. All you need is a standard-issue kettle grill and one special piece of gear.

Hint: It doesn't involve a steamer basket.

Frozen raspberries and fresh ginger make for a refreshing take on the classic cocktail.

Coffee, sugar, and vanilla. That's all you need to make this fancy-sounding, but very simple dessert.

How to make dal at home.

Getting a grill into the mix when it comes to summer cocktails adds a whole new dimension of flavor.

It's a burger! It's a steak! Meet the Steakburger, the easiest way to take summer grilling to the next level.

It's expensive, burns too hot, and doesn't last long enough.

Squid may look like a creature out of Aliens, but don't let that scare you—it's actually one of the easiest, healthiest, and most affordable weeknight seafood dinner options out there.

Your challenge: Find ways to make sure your grilled vegetables are actually, you know, exciting. Our solution: These recipes.

Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.

The key to BBQ and grilling success is creating a two-zone fire.

Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?

One of our writers has a simple mission this summer.

All you need is a bit of oil, a hot oven, and some upper body strength.

No ice cream maker required. Just ripe mangos, sugar, water, lime juice, and your freezer.