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Epicurious

Frozen Raspberry-Ginger Margarita

By Matt Duckor

3.8

(6)

Image may contain Drink Juice Beverage Smoothie and Plant
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

This spin on the frozen margarita adds a sweet–tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 4

Ingredients

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)

Preparation

  1. Step 1

    Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.

    Step 2

    If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

TagsMargaritaCocktailAlcoholBeveragesTequilaRaspberryBerryFruitLimeCitrusGingerHerbs & SpicesNo-CookBlenderEpicurious

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