Matt Duckor

Who says an epic winter snowstorm can't have a silver lining?

So many delicious food photos, so little time.

Peak-season citrus tastes, well, at its peak. But you know when it really takes off? When you put it in the oven.

Because you don't need more than one pan or pot to get dinner on the table.

This month's House Cocktail is a welcome twist on the Hot Toddy, our go-to winter drink.

A sauce this delicious must be the product of hours of work and careful tinkering, right? Not this one.

Crisp skin, juicy meat. How can you go wrong with roast chicken? You can't. But you can make it better.

You know that cold cucumber dish you've marveled at in Chinese restaurants? It's shockingly easy to make at home.

It's such a simple dish. But in 2015, it captured the heart of every food lover—and even a few food snobs.

You'll never have to toss stale cookies again.

I know, I know. Nuts right?

These ones really left a (thumbprint-shaped) mark on us.

These cookies combine gingerbread and a certain iconic cream-filled sandwich cookie for incredibly festive results.

Pasta, porchetta, proscuitto, oh my!

Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, Laura Wright (aka @thefirstmess) took the reins.

Is it even possible? Yes, yes it is.

Danny Meyer—restaurant kingpin and founder of Union Square Hospitality Group—knows a heck of a lot about hosting. Give him 5 minutes, and you'll know a lot, too.

You can have your tacos and eat them too.