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Epicurious

The Maple-Ginger Hot Toddy

By Matt Duckor

4.6

(3)

Image may contain Drink Juice Beverage Orange Juice Plant Alcohol and Beer
Photo by Chelsea Kyle, Food Styling by Matt Duckor

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Cooks' Note:

If you can't find maple-flavored bourbon, substitute regular bourbon and add an extra teaspoon of maple syrup.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Preparation

  1. Step 1

    Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.

  2. Do Ahead

    Step 2

    Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

TagsCocktailAlcoholBeveragesBourbonWhiskeyTeaLemonCitrusFruit5 Ingredients or FewerSimmerWinterEpicurious

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