Matt Duckor
Recipes & Menus
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.
Expert Advice
The Best Patty Melt. Ever.
Yes, there's a wrong way to make a patty melt. We're here to help you avoid the pitfalls.
Recipes & Menus
The Ultimate Fried Chicken Sandwich
We ate a lot of them in order to crack the code. Hard work, but someone had to do it.
Expert Advice
The Summer Grilling Trick That Works Year Round
All you need is a few sprigs of herbs and a knob of butter.
Expert Advice
The All-Time Best Restaurant Pasta Tricks
Making better pasta isn't all that difficult when you enlist a few pros to show you how it's done.
Expert Advice
The Right Way to Make a Turkey Club
Yes, there's a wrong way to make a turkey club. We're here to help you avoid the pitfalls.
Recipes & Menus
Take It Easy (and Clean)
The week's over—You've earned a weekend of simple deliciousness.
Recipes & Menus
The Ruby Diamond
This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.
Expert Advice
Yes, There's a Right Way to Make a Tuna Sandwich
Yes, there's a wrong way to make a tuna sandwich. Sandwich Theory's here to help you avoid the pitfalls.
Recipes & Menus
How to Make a Bloody Mary for Haters
The key: Ditch the bottled mix and make your own.
