The Epicurious Editors
Recipes & Menus
17 Easy and Family-Friendly Dinners
These easy dinners will have you spending more time with your family, not your stove.
Recipes & Menus
Avoid a Cooking Faux Pas—Make These White Dishes Before Labor Day
In the fashion world, wearing white after Labor Day is traditionally considered a faux pas. The same goes for the food world—you weren't actually considering making that cauliflower in October, were you?
Holidays Events
A Farmer's Market-Fresh Labor Day Menu
It's summer's last cook-out, so make the most of it with bundles of bright, crunchy, sweet vegetables from the farmer's market. (Also: booze. Lots of booze.)
Recipes & Menus
The Best Breakfast Cereals Don't Come From a Store
The easiest way to start your morning right.
Recipes & Menus
What to Cook This Week: Simple Summer Style
Fortify yourself for the long weekend with easy, summery fare.
Recipes & Menus
13 Chicken Dinners That Are Kid-Approved
Whether it's a crazed weeknight or a fun Saturday night in, these recipes are sure to please.
Recipes & Menus
14 Ways to Feed the Kids After School
Quick, convenient, and healthy, these snacks are great for hungry kids.
Recipes & Menus
Savoring the Last Slice of Summer
We hate to break it to you, but summer's almost over. Here's how to make the most of what's left.
Recipes & Menus
Healthy (and Tasty!) Post-Workout Snacks
Replenish your energy with these good-for-you bites.
Recipes & Menus
Our 20 Favorite Recipes of All Time
In honor of our 20th (!) Anniversary we put together a list of our 20 favorite recipes of all time.
Recipes & Menus
5 Sensational Salmon Dinners
There aren't many foods you can eat every night for a week without experiencing food fatigue. But salmon is the exception: It's a shapeshifter, able to take on a different form—and new flavor—every time you cook it.
Recipes & Menus
A Summery Shabbat Feast
Save the brisket for winter—this menu for hot Friday nights keeps things light and bright.
Recipes & Menus
Enough Corn Salads for the Rest of the Summer
From grilled to pickled, here's how corn can be the star of every salad.
Recipes & Menus
How to Cook and Save Water at the Same Time
Water conservation. It's kind of a big deal. Here's how cooking can help.
About
Who Worked at Epicurious When in Launched in 1995
Here's a look at who worked at Epicurious when it launched back on August 18, 1995.