Chicory
Endive Leaves with Roasted Red Bell Pepper Salsa
In this colorful salsa, fennel, olives and rosemary combine with roasted bell peppers.
Creamy Oregano Dip with Vegetables
For this easy starter, the nonfat yogurt is strained to a thick texture and then combined with oregano, lemon peel and cayenne.
Smoked Duck and Walnuts with Winter Greens
Smoked duck adds elegance to this salad. Smoked turkey would also work well.
Balsamic Mixed Vegetable Roast
By Abigail Kirsch
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Turkey Breast Braciola
In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.
Rosemary Endives
By Susan Herrmann Loomis
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Toasted pecans and shaved Parmesan accent this lovely starter.