Name: Tricolor Salad with Honey-Cumin Dressing
Yield: Serves 4
Ingredients: 6 tablespoons olive oil; 3 tablespoons balsamic vinegar or red wine vinegar; 1 1/2 teaspoons honey; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1 head butter lettuce, torn into bite-size pieces; 1 large watercress bunch, stems trimmed; 1 large head radicchio, torn into bite-size pieces; 1/2 red onion, thinly sliced; 2 oranges, peeled, sliced crosswise into rounds

Recipe information

Yield
Serves 4

Ingredients

6 tablespoons olive oil

3 tablespoons balsamic vinegar or red wine vinegar

1 1/2 teaspoons honey

3/4 teaspoon ground cumin

3/4 teaspoon chili powder

1 head butter lettuce, torn into bite-size pieces

1 large watercress bunch, stems trimmed

1 large head radicchio, torn into bite-size pieces

1/2 red onion, thinly sliced

2 oranges, peeled, sliced crosswise into rounds

Preparation

Step 1
Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Step 2
Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.

Recipe notes

Asian Pear Salad With Crispy Shallots

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