Citrus

Spooning this conserve over yogurt makes a light, sweet summer dessert.

Pretty ice cream treats, decorated five different ways. Turn the freezer to the coldest setting for best results. Pack the left-over ice cream into a container and freeze it to enjoy after the bonbons are gone. Begin this recipe at least a day ahead (and you can start up to a week ahead). Once you¸ve mastered the technique here, create bonbons of your own using other homemade ice creams or your favorite purchased ones.

Though these 1/4-cup dessert portions may seem small, you wouldn't want them any larger — they're extremely rich.

This recipe was created to accompany Poached Loin of Lamb . Can be prepared in 45 minutes or less.

This sprightly first course is a cinch to put together.

Rosemary and peppercorns in the bouquet garni give an unexpected kick to this chilled dessert, which is elegant on its own or spooned over vanilla ice cream or yogurt.

Serve with: Orzo tossed with fresh oregano and green onions, and buttered carrots.

Can be prepared in 45 minutes of less.

Active time: 35 min Start to finish: 45 min

Can be prepared in 45 minutes or less but requires additional unattended time.

This would also make a nice dessert either on its own or over vanilla frozen yogurt.

A light, refreshing and tangy-sweet dessert.

Can be prepared in 45 minutes or less but requires additional unattended time.

We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.

This recipe was created to accompany Apricot Yogurt Cake with Orange Honey Syrup and Halvah Vanilla Ice Cream . Can be prepared in 45 minutes or less.

This salad makes a lovely side dish at summer barbecues.