Name: Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Yield: Makes 6 servings
Ingredients: 1 12-ounce head radicchio, halved, cored, very thinly sliced; 3 cups (packed) arugula; 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 6 tablespoonspine nuts, toasted; 9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

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Arugula and Smoked Mozzarella Salad with Lemon VinaigretteEdmund Bar

This sprightly first course is a cinch to put together.

Recipe information

Yield
Makes 6 servings

Ingredients

1 12-ounce head radicchio, halved, cored, very thinly sliced

3 cups (packed) arugula

1/2 cup thinly sliced drained oil-packed sun-dried tomatoes

2 tablespoons fresh lemon juice

1/4 cup olive oil

6 tablespoonspine nuts, toasted

9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Preparation

Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

TagsSalad Radicchio Chicory Leafy Greens Vegetable Arugula Sun-Dried Tomato Tomato Lemon Citrus Fruit Pine Nut Nut Mozzarella Cheese Dairy Side Starter Lunch Dinner Gluten Free Vegetarian Quick Easy No-Cook Bon Appétit

Recipe information

Ingredients

Preparation

Recipe notes