Lime

Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

Your favorite cocktail in pie form—what's not to love?

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling. Or, you know, dip shortbread cookies into it. If gifting this, transfer it to a glass jar and make sure the lucky recipient knows to keep it chilled.

This colorful salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

Strong, shaken, and sooooo easy to drink.

Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.

Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Other not-too-hot chiles are great with the same seasonings if you can’t find Padróns. Look for shishitos or Italian frying peppers instead.