Lime

When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.

Using frozen strawberries ensures a consistent sweetness and vibrant red color.

Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.