Easter

A Very British (and Very Delicious) Easter Tea Menu

Fuel up for a rousing Easter egg hunt with a brunch inspired by a traditional English high tea.
By Leah Koenig
Image may contain Pottery Food Bread Pot and Teapot
Sweet Lavender SconesMarcus Nilsson
  • Image may contain Food and Egg
    Romulo Yanes
    1/7

    Bacon Deviled Eggs

    Egg salad tea sandwiches are central to any good English tea. Riff off of that theme by offering brunch-friendly bacon-infused eggs.

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  • Image may contain Pottery Food Bread Pot and Teapot
    Marcus Nilsson
    2/7

    Sweet Lavender Scones

    Infused with the delicate fragrance of lavender, these sugary scones go just right with a spot of tea.

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Leah Koenig is a writer and recipe developer. She is the author of seven cookbooks, including The Jewish Cookbook, Modern Jewish Cooking, and Portico. Leah’s writing and recipes can be found in The New York Times, New York magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, ... Read More
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