Recipes & Menus

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

These cookies are gently sweetened and perfect with a cup of tea.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

A plush olive oil cake swirled with tangy passion fruit curd.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Chewy noodles, tinned fish, and hardy greens in an umami broth.