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How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star
Expert Advice

How to Turn a Nearly Empty Peanut Butter Jar Into a Dinnertime Star

Transform it into a sauce for noodles, vegetables, or dessert, right in the jar.
Slow-Smoked Chicken
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Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Gourmet’s Classic Ratatouille
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Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Beer-Battered Onion Rings
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Beer-Battered Onion Rings

Easy to make, impossible to stop eating.
Beurre Blanc
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Beurre Blanc

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
My Favorite Technique for the Crispiest Fried Eggs
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My Favorite Technique for the Crispiest Fried Eggs

Picture lace-like edges with a pristine, gooey yolk.
Tater Tots Tossed in Date Butter
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Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Super-Moist Yellow Cake With Rich Chocolate Frosting
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Super-Moist Yellow Cake With Rich Chocolate Frosting

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
3-Minute Chocolate Cream Cheese Frosting
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3-Minute Chocolate Cream Cheese Frosting

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Calamari Salad
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Calamari Salad

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Easy Ham and Cheese Quiche
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Easy Ham and Cheese Quiche

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.