Recipes & Menus

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.

For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.

This cannoli recipe has the chocolate, pistachios, and candied orange peel mixed right into the creamy filling so you get optimal flavor in every bite.

Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.

The best method for truly juicy pork tenderloin is to first pan-sear it and then finish it in the oven.

No Indian pantry is complete without a batch of homemade garam masala. This fragrant version combines mainstays like cinnamon, cardamom, and nutmeg with rosebuds, cumin, bay leaves, and more.

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

The star of this spin on the classic cocktail is buttery popcorn-infused rum.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra.

This variation on ranch water from Houston’s Rosie Cannonball brings sotol or mezcal and a spiced herbal salt to the refreshing tequila highball.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.