Recipes & Menus

The star of this spin on the classic cocktail is buttery popcorn-infused rum.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

This succotash recipe has some bacon for heft and jalapeños for kick, plus fresh summer corn, lima beans, and okra.

This variation on ranch water from Houston’s Rosie Cannonball brings sotol or mezcal and a spiced herbal salt to the refreshing tequila highball.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.