Recipes & Menus

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

Do not be fooled by the light-colored broth in this Korean Instant Pot clams recipe: The chile peppers pack a punch.

Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.

This smoked duck is a beauty, with a burnished finish from the molasses.

Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.

Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.