Recipes & Menus

Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.

This smoked duck is a beauty, with a burnished finish from the molasses.

Sweet potatoes get a subtle smoky flavor that's delicious with a brown sugar butter drizzle.

Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

This fragrant coconut cake is dense and chewy inside and crisp on the top.

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.

These Italian cannoncini are filled with a simple Chantilly cream, but some bakeries pipe in a rich custard instead.

The best way to boil corn on the cob is to keep things simple so that nothing gets in the way of the vegetable’s sweet, summery flavor.

The lilac essence comes through this homemade lilac vinegar with a sweet floral scent that lingers just above the acidity.

You can make delicious apple cider vinegar at home, whether you start from store-bought apple juice or already-fermented hard cider.

Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.

Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.

Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.