Skip to main content

Gremolata

3.8

(2)

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.

Can be prepared in 45 minutes or less.

Ingredients

2 tablespoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
freshly ground pepper to taste

Preparation

  1. In a small bowl stir together gremolata ingredients and season with salt.

Nutrition Per Serving

Each 2 1/2 teaspoon serving about 2 calories and 0 grams of fat (0% of calories from fat)
#### Nutritional analysis provided by Gourmet
Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Turn humble onions into this thrifty yet luxe pasta dinner.
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Like sweet-spicy zucchini and joojeh kebab.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.