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Bon Appétit

5-Minute Slaw

By Maria Helm Sinskey

3.9

(8)

Celery seeds add nice flavor to this tangy oil-free slaw.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

Preparation

  1. Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

TagsSlawSaladOnionRoot VegetableVegetableSideDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarianEasyQuickNo-CookBon Appétit
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