Thanks to emigrants from North Africa, Passover is once again being celebrated in the town of Saint-Rémy-de-Provence, which had a flourishing Jewish community until the fourteenth century. Now Jews reunite for the holidays, and at a recent Passover in one house, several couples got together for a traditional meal. Jocelyne Akoun, the hostess of this event, told me about a springtime soup filled with fresh vegetables and fava beans. Because I always have vegetarians at my own Seder, I have taken to making this refreshing and colorful soup as an alternative to my traditional matzo-ball chicken soup. If making the vegetarian version, sauté the onion in the oil in a large soup pot, then add 8 cups water, the bay leaf, cloves, peppercorns, and 1 teaspoon salt, and cook for about an hour. Then put through a sieve and continue as you would with the beef broth. Fresh fava beans are a sign of spring for Moroccan Jews, because the Jews supposedly ate fava beans, poor man’s meat, when they were slaves in Egypt.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.