Apple Bok Choy Salad

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.