Name: Avocado, Kale, Pineapple, and Coconut Smoothie
Yield: Makes about 2 1/2 cups
Ingredients: ½ ripe avocado, pitted, peeled; ½ cup coarsely chopped Tuscan kale; ½ cup frozen pineapple chunks; ¼ cup coarsely chopped coconut meat; 1 cup coconut water or iced green tea; 2 tablespoons fresh lemon juice; Matcha (green tea powder); 1 tablespoon light agave nectar; Pinch of kosher salt

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Photo by Peden & Munk

Sub spinach for kale if you like.

Recipe notes

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