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Epicurious
Bon Appétit

Bitter Greens With Cranberry Dressing

By Jessie YuChen

5.0

(1)

Bitter Greens With Cranberry Dressing recipe
Photograph by Emma Fishman, Food styling by Susie Theodorou, Prop styling by Sophie Leng

“If tart-sweet cranberry sauce is a Thanksgiving staple, why not use it to dress a bright, vibrant salad? In this recipe endives and frisée are topped with a chunky, tangy dressing made from canned whole-cranberry sauce—a bracing foil to earthy bitter greens. Sprinkled with crunchy candied pecans and salty shavings of Manchego cheese, this fresh and lively side is the dream complement to what can otherwise be a rather heavy spread.” —Jessie YuChen, assistant food editor

What you’ll need

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