Alex Lau
Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.
Recipe information
Yield
Makes 1½ cups
Ingredients
¾ cup whole-milk plain Greek yogurt
⅔ cup buttermilk
3 tablespoons mayonnaise
1 tablespoon finely chopped chives
1 teaspoon fresh lemon juice
1 garlic clove, finely grated
¼ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
¼ teaspoon mustard powder
¼ teaspoon onion powder
Kosher salt
Preparation
Step 1
Whisk yogurt, buttermilk, mayonnaise, chives, lemon juice, garlic, oregano, pepper, mustard powder, and onion powder in a medium bowl; season with salt. Chill at least 20 minutes to let flavors meld before serving.
Step 2
Do Ahead: Dressing can be made 1 day ahead. Cover and keep chilled.
