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Bon Appétit

Chickpea Pancakes with Kale and Fennel

By Chris Morocco
Chickpea Pancakes with Kale and Fennel recipe
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water) and are packed with protein. The kale-fennel salad with tahini dressing is a fresh, bright complement but is also delicious on its own. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right.

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